Scientist
Develops Caffeinated Doughnuts.
DURHAM.
N.C. (AP) - That cup of coffee
just not getting it done anymore? How
about a Buzz Donut or a Buzzed Bagel?
That's what Doctor Robert Bohannon, a
Durham, North Carolina, molecular scientist,
has come up with. Bohannon says he's developed
a way to add caffeine to baked goods,
without the bitter taste of caffeine.
Each piece of pastry is the equivalent
of about two cups of coffee.
While the product is not on the market
yet, Bohannon has approached some heavyweight
companies, including Krispy Kreme, Dunkin'
Donuts and Starbucks about carrying it.